Caramelized Onion Tart With Olives

Name: Caramelized Onion Tart With Olives
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 4 fillets to 6 anchovy fillets (optional), rinsed; 2 Tbsps fresh thyme, leaves; 59 milliliters oil-cured small black olives, pitted and halved lengthwise; 2 Tbsps extra-virgin olive oil; 2 mediums onions, thinly sliced; 1 sheet frozen puff pastry, thawed; 1 Tbsp unsalted butter

Caramelized Onion Tart With Olives might be just the hor d'oeuvre you are searching for. One portion of this dish contains around 6g of protein, 35g of fat, and a total of 468 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 4. It is a good option if you're following a pescatarian diet. Head to the store and pick up onions, thyme, oil-cured olives, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour.

Instructions

Arrange onions in a single layer over pastry, leaving a 1-inch border around edge. Top with olives and anchovies if using.

Ingredients you will need

Anchovies

Olives

Onion

Bake for 15 minutes. Reduce oven to 375 degrees, and bake until puffed and golden brown, about 15 minutes more (tent with foil if crust browns too quickly).

Ingredients you will need

Crust