Caramelized Onion Tart
Caramelized Onion Tart might be just the hor d'oeuvre you are searching for. This recipe covers 13% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 11g of protein, 38g of fat, and a total of 596 calories. This recipe serves 6. If you have olive oil, parmesan cheese, onions, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Cook onion in hot oil in a large skillet over low heat, stirring often, 30 to 35 minutes or until onion is caramel colored. Stir in salt, and set mixture aside.
Unfold pastry sheet; fit into a 9-inch square tart pan.
Bake at 400 for 15 to 20 minutes or until browned.
Remove from oven. Press pastry with the back of a spoon to flatten. Top with caramelized onion; sprinkle with Parmesan cheese.