Caramelized Onion Soup With Goat Cheese-and-Chive Croutons

Name: Caramelized Onion Soup With Goat Cheese-and-Chive Croutons
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 3 Tbsps beef bouillon granules; 118 milliliters MAZOLA Canola Oil; 8 servings Garnish: fresh chives; 1 teaspoons dried thyme; 4 garlic cloves, pressed; 8 servings Goat Cheese-and-Chive Croutons; 6 mediums onions, sliced; 1 teaspoon pepper; 2 liters water

Caramelized Onion Soup With Goat Cheese-and-Chive Croutons might be just the soup you are searching for. One serving contains 242 calories, 7g of protein, and 21g of fat. This recipe serves 8. This recipe covers 7% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. A mixture of pepper, onions, garnish: chives, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free diet.

Instructions

Cook onion in hot oil in a Dutch oven over medium-high heat, stirring occasionally, 45 minutes or until onion is caramel colored.

Ingredients you will need

Caramel

Onion

Cooking Oil

Equipment you will use

Dutch Oven

Add garlic, and cook 1 minute. Stir in 8 cups water. Bring to a boil; stir in bouillon granules, pepper, thyme, and, if desired, sherry. Cover, reduce heat, and simmer, stirring occasionally, 20 minutes.

Ingredients you will need

Bouillon Granules