Caramelized Onion, Gruyère, and Bacon Spread

Name: Caramelized Onion, Gruyère, and Bacon Spread
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 3 bacon slices, cooked and crumbled; 2 Tbsps chopped fresh chives, divided; 57 grams Gruyère cheese, shredded and divided; 79 milliliters canola mayonnaise; 828 milliliters chopped onion; 0 teaspoons salt; 79 milliliters fat-free sour cream

Need a gluten free side dish? Caramelized Onion, Gruyère, and Bacon Spread could be a super recipe to try. This recipe serves 8. One serving contains 193 calories, 4g of protein, and 17g of fat. A mixture of bacon, canola mayonnaise, cream, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes.

Instructions

Preheat oven to 42

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Oven

Heat a large cast-iron skillet over medium-high heat. Coat pan lightly with cooking spray.

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Cooking Spray

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Frying Pan

Add onion to pan; saut 5 minutes, stirring frequently. Reduce heat to low; cook 20 minutes or until golden brown, stirring occasionally. Cool slightly.

Ingredients you will need

Onion