Caramelized Onion and Horseradish Smashed Potatoes

Name: Caramelized Onion and Horseradish Smashed Potatoes
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 6 larges baking potatoes, peeled and cubed; 59 milliliters softened butter; 1 Tbsp Dijon mustard; 1 teaspoons ground dried thyme; 177 milliliters half-and-half; 2 Tbsps prepared horseradish, or to taste; 4 onion, sliced and separated into rings; 8 servings salt and cracked black pepper to taste; 1 Tbsp white wine vinegar

Caramelized Onion and Horseradish Smashed Potatoes might be just the side dish you are searching for. Watching your figure? This gluten free and vegetarian recipe has 232 calories, 5g of protein, and 9g of fat per serving. This recipe serves 8. Only From preparation to the plate, this recipe takes about 50 minutes. If you have onion, butter, dijon mustard, and a few other ingredients on hand, you can make it.

Instructions

Melt 3 tablespoons butter in a large skillet over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add the onions and cook for 5 minutes. Reduce heat to medium, and continue cooking, stirring frequently, until the onions have softened, and achieved a deep brown color, 15 to 25 minutes. Stir in vinegar and thyme, and cook for 5 minutes more.

Ingredients you will need

Vinegar

Onion

Thyme

While the onions are cooking, place cubed potatoes in large pot and cover with salted water. Bring to a boil, then reduce heat to medium-low, cover, and simmer until the potatoes can be pierced easily with a fork, about 20 minutes.

Ingredients you will need

Potato

Onion

Water

Equipment you will use

Pot

Drain the potatoes in a colander, and allow to steam for a minute.

Ingredients you will need

Potato

Equipment you will use

Colander

To finish the dish, transfer the potatoes to a serving bowl, and use a potato masher to mix with Dijon mustard, horseradish, salt and cracked black pepper until smooth.

Ingredients you will need

Cracked Black Peppercorns