Caramelized Onion-and-Goat Cheese Bread

Name: Caramelized Onion-and-Goat Cheese Bread
Prep time: 42 min
Cook time: 42 min
Total time: 42 min
Yield: 12
Cuisine: Global
Ingredients: 241 grams French bread baguette, cut in half lengthwise; 1 Tbsp butter; 1 large garlic clove, minced; 298 grams goat cheese log; 118 milliliters honey; 118 milliliters chopped pecans; 0 teaspoons pepper; 0 teaspoons salt; 1 teaspoons sugar; 1 medium size sweet onion, halved and thinly sliced

Caramelized Onion-and-Goat Cheese Bread might be just the hor d'oeuvre you are searching for. This recipe serves 12. One serving contains 209 calories, 7g of protein, and 10g of fat. From preparation to the plate, this recipe takes approximately 42 minutes. A mixture of pepper, pecans, garlic clove, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a vegetarian diet.

Instructions

Place pecans in a single layer in a baking sheet.

Ingredients you will need

Pecans

Equipment you will use

Baking Sheet

Bake at 350 for 10 to 12 minutes or until lightly toasted.

Equipment you will use

Oven

Melt butter in a 10-inch skillet over medium-high heat. Stir in onion and sugar. Cook, stirring often, 20 to 25 minutes or until onions are caramel colored.

Ingredients you will need

Caramel

Butter

Onion

Sugar

Equipment you will use

Frying Pan

Add garlic, and cook 2 more minutes.

Ingredients you will need

Garlic

Remove from heat, and let stand 30 minutes.

Process onion mixture, goat cheese, salt, and pepper in a blender or food processor 30 to 45 seconds or until ingredients are well blended and smooth.

Ingredients you will need

Goat Cheese