Caramelized Leek Quiche

Name: Caramelized Leek Quiche
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 8 servings Coarse salt and freshly ground pepper; 1 large egg yolk; 3 larges eggs; 2 teaspoons fresh thyme leaves; 355 milliliters freshly grated gruyere cheese; 118 milliliters heavy cream; 3 leeks, whites and light green parts only, halved lenthwise, sliced crosswise 1/4-inch thick; 118 milliliters milk; 2 Tbsps extra-virgin olive oil

Caramelized Leek Quiche might be just the morn meal you are searching for. This recipe serves 8. One portion of this dish contains approximately 11g of protein, 20g of fat, and a total of 245 calories. It is a good option if you're following a gluten free and primal diet. If you have coarse salt and pepper, egg yolk, gruyere cheese, and a few other ingredients on hand, you can make it. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes around 45 minutes.