Caramelized Banana Cupcakes With Cinnamon Whipped Cream

Name: Caramelized Banana Cupcakes With Cinnamon Whipped Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: American
Ingredients: 1 teaspoon baking soda; 3 ripe, but still firm bananas quartered (halved crosswise, then lengthwise); 118 milliliters packed brown sugar; 177 milliliters (1 1/2 sticks) butter, softened; 1 teaspoons cinnamon; 2 Tbsps dark rum; 3 eggs; 591 milliliters all-purpose flour; 355 milliliters granulated sugar; 177 milliliters heavy cream; 1 teaspoon rum; 0 teaspoons salt; 2 Tbsps confectioners sugar; 1 sticks unsalted butter; 1 teaspoons vanilla extract; 355 milliliters whipping cream

The recipe Caramelized Banana Cupcakes With Cinnamon Whipped Cream is ready in about 45 minutes and is definitely a tremendous vegetarian option for lovers of American food. This recipe makes 10 servings with 688 calories, 7g of protein, and 40g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. It works well as a dessert. A mixture of rum, rum, whipping cream, and a handful of other ingredients are all it takes to make this recipe so flavorful.