Caramelized-Apple and Pecan Pie

Name: Caramelized-Apple and Pecan Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Southern
Ingredients: 2 Tbsps all purpose flour; 680 grams Albemarle Pippin apples or Fuji apples , peeled,quartered, cored; 177 milliliters (1 1/2 sticks) unsalted butter, diced; 59 milliliters light corn syrup; 1 large egg white, beaten to blend; 4 larges eggs; 355 milliliters (packed) golden brown sugar; 5 Tbsps (about) chilled orange juice, divided; 1 teaspoons salt; 177 milliliters sugar; 2 teaspoons vanilla extract

You can never have too many dessert recipes, so give Caramelized-Apple and Pecan Pie a try. This recipe serves 10. This recipe covers 4% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 403 calories, 3g of protein, and 16g of fat per serving. It will be a hit at your Thanksgiving event. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of golden brown sugar, corn syrup, eggs, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Blend flour, sugar, and salt inprocessor 5 seconds.

Ingredients you will need

All Purpose Flour

Sugar

Salt

Add butter. Usingon/off turns, blend until butter is reducedto small pea-size pieces.

Ingredients you will need

Butter

Add 4 tablespoonsorange juice. Blend, using on/off turns, untilmoist clumps form, adding more juice by teaspoonfuls if dough is dry. Gather doughinto ball; flatten into disk. Wrap in plasticand chill at least 1 hour. DO AHEAD: Canbe made 1 day ahead. Keep chilled.

Ingredients you will need

Dough

Juice

Wrap

Roll out dough on floured surface to14-inch round.

Ingredients you will need

Dough

Roll

Transfer to 10-inch-diameterglass pie dish.

Equipment you will use

Pie Form

Cut off all but1/2 inch of dough overhang. Fold dough edgeunder and crimp decoratively, forminghigh-standing rim. Freeze 10 minutes.DO AHEAD: Can be made 1 day ahead.Cover and refrigerate crust.

Ingredients you will need

Crust

Dough

Brush inside of crust with enoughbeaten egg white to coat.

Ingredients you will need

Egg Whites

Crust

Preheat oven to 350°F.

Equipment you will use

Oven

Whiskbrown sugar and butter in large ovenproofskillet over medium heat until butter melts,sugar dissolves, and mixture comes to boil.Boil 1 minute, whisking constantly.

Ingredients you will need

Butter

Sugar

Equipment you will use

Whisk

Removefrom heat. Arrange apples, rounded sidedown, in syrup.

Ingredients you will need

Apple

Syrup

Bake 15 minutes; turn over.

Equipment you will use

Oven

Bake until just tender, about 20 minuteslonger.

Equipment you will use

Oven

Transfer apples to paper towels tocool slightly.

Ingredients you will need

Apple

Equipment you will use

Paper Towels

Whisk syrup in skillet untilsmooth. Cool slightly and reserve. Maintainoven temperature.

Ingredients you will need

Syrup

Equipment you will use

Frying Pan

Whisk

Mix sugar, flour, and saltin small bowl.

Ingredients you will need

All Purpose Flour

Sugar

Equipment you will use

Bowl

Place eggs in medium bowl.Gradually whisk in reserved syrup fromapples.

Ingredients you will need

Syrup

Egg

Equipment you will use

Whisk

Bowl

Add corn syrup, vanilla, and sugarmixture; whisk until smooth. Stir in pecans.

Ingredients you will need

Corn Syrup

Vanilla

Pecans

Equipment you will use

Whisk

Pour filling into crust. Arrange apples,rounded side up, atop filling.

Ingredients you will need

Apple

Crust

Bake pie until filling is set in center,covering edges with foil if browning tooquickly, about 1 hour 20 minutes.

Equipment you will use

Oven

Aluminum Foil

Transfer torack and cool completely. DO AHEAD: Canbe made 1 day ahead. Cover loosely with foiland let stand at room temperature.

Equipment

Ingredients

Servings:

2Tbsps

all purpose flour 680grams

Albemarle Pippin apples or Fuji apples , peeled,quartered, cored 177milliliters

(1 1/2 sticks) unsalted butter, diced 59milliliters

light corn syrup 1large

egg white, beaten to blend 4larges

eggs 355milliliters

(packed) golden brown sugar 5Tbsps

(about) chilled orange juice, divided 1teaspoons

salt 177milliliters

sugar 2teaspoons

vanilla extract

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is J.J. Prum Graacher Himmelreich Spatlese Riesling. It has 4.2 out of 5 stars and a bottle costs about 56 dollars.