Caramelised onion tortilla
Caramelised onion tortillan is a gluten free, dairy free, lacto ovo vegetarian, and whole 30 recipe with 8 servings. One portion of this dish contains approximately 8g of protein, 13g of fat, and a total of 223 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of onions, olive oil, eggs, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 55 minutes. Users who liked this recipe also liked Caramelised Onion Tart, Steak With Caramelised Onion, and Caramelised Onion Tart.
Instructions
Heat oven to 200C/180C fan/gas
Using a large frying pan, soften the onions with 1 tbsp olive oil and some seasoning. Cook over a low heat for 20 mins or until golden and caramelised.
Place the potato slices, 3 tbsp olive oil and seasoning onto a large baking tray or 2 small ones and toss them around.
Bake for 15 mins until potatoes are soft, but not brown.
Mix the eggs in a large bowl with more seasoning. When the potatoes and onions are done, toss them in and mix well.
Add the remaining 1 tbsp oil to a 20cm frying pan, warm it and pour in the egg mixture. Allow to cook slowly over a low heat for 20-25 mins.
When nearly all the liquid egg is gone, you will need to flip it over.
Place a plate on top of the pan and invert the tortilla, holding the plate firmly while doing so. Slide the tortilla back into the pan and cook for another 3-4 mins. Alternatively, if you arent too confident about flipping and your pan is ovenproof, place the pan under the grill for a few mins until the top is done.
Serve cut into wedges, warm or at room temperature.