Caramel Toffee Ice Cream Pie

Name: Caramel Toffee Ice Cream Pie
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps butter, melted; 118 milliliters caramel ice cream topping; 355 milliliters chocolate graham cracker crumbs (about 8 whole crackers); 85 grams bars english toffee-flavored candy bars, coarsely chopped (1.4 ounces each); 1 egg white, beaten; 946 milliliters non-fat vanilla frozen yogurt, softened; 2 Tbsps sugar

You can never have too many dessert recipes, so give Caramel Toffee Ice Cream Pie a try. This recipe makes 8 servings with 327 calories, 8g of protein, and 10g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of bars candy bars, non-fat vanilla yogurt, egg white, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a vegetarian diet. It will be a hit at your Summer event. From preparation to the plate, this recipe takes roughly 25 minutes.

Ingredients

Servings:

2Tbsps

butter, melted 118milliliters

caramel ice cream topping 355milliliters

chocolate graham cracker crumbs (about 8 whole crackers)85grams

bars english toffee-flavored candy bars, coarsely chopped (1.4 ounces each)1

egg white, beaten 946milliliters

non-fat vanilla frozen yogurt, softened 2Tbsps

sugar

Recommended wine: Cream Sherry, Moscato Dasti, Port

Dessert on the menu? Try pairing with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.