Caramel Spice Cupcakes

Name: Caramel Spice Cupcakes
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 24
Cuisine: American
Ingredients: 1 teaspoons apple pie spice; 237 milliliters packed brown sugar; 118 milliliters butter, cut into pieces; 710 milliliters powdered sugar; 118 milliliters whipping cream; 1 box (1 lb 2.25 oz) Betty Crocker® SuperMoist® yellow cake mix

Caramel Spice Cupcakes might be just the dessert you are searching for. One serving contains 224 calories, 1g of protein, and 6g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 24. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes. Head to the store and pick up powdered sugar, brown sugar, butter, and a few other things to make it today.

Instructions

Heat oven to 350°F.

Equipment you will use

Oven

Place paper baking cup in each of 24 regular-size muffin cups.

Equipment you will use

Muffin Liners

In large bowl, beat cupcake ingredients with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Divide batter evenly among muffin cups.

Ingredients you will need

Cupcakes

Equipment you will use

Hand Mixer

Muffin Liners

Bowl

Bake 18 to 20 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling racks. Cool completely, about 30 minutes.

Equipment you will use

Toothpicks