Caramel Spice Cake

Name: Caramel Spice Cake
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 315 milliliters packed brown sugar; 59 milliliters butter; 59 milliliters buttermilk; 710 milliliters confectioners sugar, sifted; 3 eggs; 710 milliliters all-purpose flour; 1 teaspoons ground allspice; 1 teaspoon ground cinnamon; 1 teaspoons ground cloves; 1 teaspoons ground nutmeg; 237 milliliters chopped pecans; 1 teaspoons salt; 177 milliliters shortening; 1 teaspoon vanilla extract; 237 milliliters white sugar

Caramel Spice Cake is a vegetarian recipe with 8 servings. One serving contains 921 calories, 8g of protein, and 36g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. A couple people really liked this dessert. A mixture of salt, baking soda, confectioners' sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 1 hour and 30 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 (9 inch) pans. Sift together the flour, baking powder, baking soda, salt, cinnamon, 3/4 teaspoon nutmeg, cloves and allspice. Set aside.

Ingredients you will need

Baking Soda

Allspice

Cinnamon

Clove

Nutmeg

All Purpose Flour

Salt

Equipment you will use

Oven

In a large bowl, cream together the shortening, brown sugar and 1 cup white sugar until light and fluffy. Beat in the eggs one at a time, then stir in 2 teaspoons vanilla. Beat in the flour mixture alternately with 1 1/2 buttermilk, mixing just until incorporated. Stir in pecans.

Ingredients you will need

Brown Sugar

Granulated Sugar

Buttermilk

Shortening

Vanilla

Pecans

Cream

All Purpose Flour

Egg

Equipment you will use

Bowl

Pour batter into prepared pans.

Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Equipment you will use

Toothpicks

Oven

Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Equipment you will use

Wire Rack

Frying Pan

To make the frosting: In a large bowl, combine butter, 1/2 teaspoon salt, 1 teaspoon vanilla and about 1 cup of the confectioners' sugar. Beat well, then gradually beat in the remaining confectioners' sugar alternately with 1/4 cup buttermilk. Beat until smooth and creamy and spread on cake.

Ingredients you will need

Powdered Sugar