Caramel-Rum Glaze

Name: Caramel-Rum Glaze
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 15
Cuisine: Global
Ingredients: 237 milliliters firmly packed brown sugar; 118 milliliters butter; 59 milliliters evaporated milk; 237 milliliters powdered sugar, sifted; 1 Tbsp rum

Caramel-Rum Glaze might be a good recipe to expand your hor d'oeuvre recipe box. This gluten free and vegetarian recipe serves 15. One serving contains 149 calories, 0g of protein, and 6g of fat. Head to the store and pick up firmly brown sugar, powdered sugar, evaporated milk, and a few other things to make it today. From preparation to the plate, this recipe takes about 15 minutes.