Caramel Pound Cake

Name: Caramel Pound Cake
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 237 milliliters packed brown sugar; 118 milliliters butter; 532 milliliters packed dark brown sugar; 5 eggs; 118 milliliters evaporated milk; 710 milliliters all-purpose flour; 237 milliliters milk; 237 milliliters chopped pecans; 118 milliliters shortening; 1 teaspoon vanilla extract; 237 milliliters white sugar

Need a vegetarian dessert? Caramel Pound Cake could be an outstanding recipe to try. One portion of this dish contains roughly 9g of protein, 31g of fat, and a total of 791 calories. This recipe serves 10. From preparation to the plate, this recipe takes about 2 hours. Head to the store and pick up eggs, milk, evaporated milk, and a few other things to make it today.

Instructions

Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch tube pan.

Ingredients you will need

All Purpose Flour

Equipment you will use

Oven

Frying Pan

Cream together 1cup butter or margarine, shortening, brown sugar, and 1 cup white sugar.

Ingredients you will need

Brown Sugar

Granulated Sugar

Shortening

Butter

Cream

Add eggs one at a time, beating well after each addition. Stir in 1 teaspoon vanilla.

Ingredients you will need

Vanilla

Egg

Sift 2 1/2 cups of the flour and baking powder.

Ingredients you will need

Baking Powder

All Purpose Flour

Add alternately with milk to the creamed mixture. Stir 1/2 cup flour with the chopped pecans, then fold into the batter.

Ingredients you will need

Pecan Pieces

All Purpose Flour

Milk

Pour into prepared pan.

Equipment you will use

Frying Pan

Bake in preheated oven for 60 to 90 minutes, or until a toothpick inserted into the center comes out clean.

Equipment you will use

Toothpicks

Oven

Let stand in pan 10 minutes, and then turn out onto a wire rack and cool completely.

Equipment you will use

Wire Rack

Frying Pan

To Make Frosting: In a small saucepan, beat 1 cup brown sugar, 1 cup white sugar, butter or margarine, and milk together. Bring to a rolling boil, and cook for one minute.

Ingredients you will need

Brown Sugar

Granulated Sugar

Butter

Frosting