Caramel Popcorn
Caramel Popcorn requires around 1 hour and 30 minutes from start to finish. Watching your figure? This gluten free and vegetarian recipe has 2211 calories, 61g of protein, and 40g of fat per serving. This recipe covers 43% of your daily requirements of vitamins and minerals. This recipe serves 10. Only Head to the store and pick up baking soda, popped popcorn, butter, and a few other things to make it today. It is a pricey recipe for fans of American food. It works well as a hor d'oeuvre.
Instructions
Preheat oven to 250 degrees F (95 degrees C).
Place popcorn in a very large bowl.
In a medium saucepan over medium heat, melt butter. Stir in brown sugar, corn syrup and salt. Bring to a boil, stirring constantly. Boil without stirring 4 minutes.
Remove from heat and stir in soda and vanilla.
Pour in a thin stream over popcorn, stirring to coat.
Place in two large shallow baking dishes and bake in preheated oven, stirring every 15 minutes, for 1 hour.
Remove from oven and let cool completely before breaking into pieces.