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Caramel-Pecan Monkey Bread

Caramel-Pecan Monkey Bread
Caramel-Pecan Monkey Bread might be just the dessert you are searching for. This recipe serves 16. One portion of this dish contains approximately 3g of protein, 17g of fat, and If you have biscuit dough, caramel sundae sauce, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Preheat oven to 350F. Grease a 10-inch tube pan with shortening.
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ShorteningShortening
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Frying PanFrying Pan
2
Spread 1/3 cup caramel in pan.
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CaramelCaramel
SpreadSpread
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3
Sprinkle with 1/3 cup pecans. In a shallow dish, mix sugar and nutmeg.
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NutmegNutmeg
PecansPecans
SugarSugar
4
Pour butter into another shallow dish.
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ButterButter
5
Unroll one package biscuit dough.
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BiscuitsBiscuits
6
Cut each biscuit into 4 pieces.
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BiscuitsBiscuits
7
Roll each piece in melted butter and then in sugar mixture. Drop each into pan, covering bottom.
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SugarSugar
RollRoll
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8
Drizzle with 1/3 cup caramel and sprinkle with 1/3 cup pecans. Repeat, layering remaining dough, caramel and nuts, ending with 1/3 cup caramel.
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CaramelCaramel
PecansPecans
DoughDough
NutsNuts
9
Bake until top is golden brown and a bit crisp, 30 to 35 minutes.
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10
Remove from oven and immediately turn out onto a large serving plate.
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DifficultyHard
Ready In45 m.
Servings16
Health Score2
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