Capers, Chickpea And Feta Pasta Salad

Name: Capers, Chickpea And Feta Pasta Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 397 grams cans chickpeas, drained and rinsed; 59 milliliters capers; 1 teaspoons Dijon mustard; 237 milliliters feta cheese, crumbled; 2 Tbsps fresh parsley or basil, chopped; 8 servings sea or Kosher salt and fresh black pepper; 2 Tbsps lemon juice; 79 milliliters olive oil; 227 grams pasta: medium shells, rotini or penne; 2 Tbsps red wine vinegar; 1 roasted red pepper, cut in small, thin strips; 8 smalls scallions or 1 small red onion, diced

You can never have too many side dish recipes, so give Capers, Chickpean And Feta Pasta Salad a try. One serving contains 286 calories, 9g of protein, and 14g of fat. This recipe serves 8. If you have kosher salt and pepper, capers, wine vinegar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.