Homemade Chicken Soup
Homemade Chicken Soup might be just the main course you are searching for. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 10. One serving contains 157 calories, 13g of protein, and 10g of fat. It is a good option if you're following a gluten free, dairy free, and primal diet. Head to the store and pick up carrots, water, chicken, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. It is perfect for Autumn. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Put the chicken, carrots, celery and onion in a large soup pot and cover with cold water.
Heat and simmer, uncovered, until the chicken meat falls off of the bones (skim off foam every so often).
Take everything out of the pot. Strain the broth. Pick the meat off of the bones and chop the carrots, celery and onion. Season the broth with salt, pepper and chicken bouillon to taste, if desired. Return the chicken, carrots, celery and onion to the pot, stir together, and serve.