Italian Rice and Peas

Name: Italian Rice and Peas
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 85 grams butter; 1 stalk celery, finely chopped; 2 chicken stock cubes; 118 milliliters dry white wine; 680 grams fresh peas, shelled (you can use frozen but fresh is better); 158 milliliters long grain rice, uncooked (basmati); 1 onion, finely chopped; 2 Tbsps parmesan cheese, grated; 4 servings salt and pepper; 710 milliliters boiling water

Need a gluten free main course? Italian Rice and Peas could be an excellent recipe to try. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 455 calories, 13g of protein, and 19g of fat each. 1 person found this recipe to be flavorful and satisfying. A mixture of butter, water, chicken stock cubes, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes about 35 minutes.