Heirloom Tomato Salad with Herbs and Capers

Name: Heirloom Tomato Salad with Herbs and Capers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar; 0 teaspoons freshly ground black pepper; 1 Tbsp drained capers, chopped; 473 milliliters assorted heirloom cherry tomatoes, halved; 1 Tbsp extravirgin olive oil; 57 grams 1/2 cup crumbled reduced-fat feta cheese; 59 milliliters thinly sliced fresh basil; 3 Tbsps chopped fresh flat-leaf parsley; 2 Tbsps chopped fresh mint; 907 grams assorted beefsteak heirloom tomatoes, each cut into 6 wedges; 1 teaspoons salt; 85 grams sourdough bread, toasted or grilled

Heirloom Tomato Salad with Herbs and Capers might be just the side dish you are searching for. This recipe makes 6 servings with 128 calories, 5g of protein, and 5g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. A mixture of beefsteak heirloom tomatoes, basil, capers, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.