Caramel-Pecan Ice Cream Sandwiches

Name: Caramel-Pecan Ice Cream Sandwiches
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 57 grams milk chocolate candy coating, melted; 2 teaspoons hot caramel ice cream topping, warmed; 118 milliliters chocolate ice cream, softened; 8 teaspoons marshmallow creme; 4 teaspoons chopped pecans; 8 pretzel crisps

Caramel-Pecan Ice Cream Sandwiches might be just the dessert you are searching for. This recipe makes 4 servings with 192 calories, 1g of protein, and 9g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. It is perfect for Summer. If you have milk chocolate candy coating, marshmallow creme, pecans, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 15 minutes.

Instructions

Dip pretzel crisps into melted chocolate, allowing excess to drip off.

Ingredients you will need

Chocolate

Pretzels

Dip

Place on waxed paper; let stand until set.

Spread marshmallow creme over the bottom of each pretzel crisp.

Ingredients you will need

Marshmallow Cream

Pretzels

Spread

Spread 2 tablespoons ice cream over half of the pretzel crisps.

Ingredients you will need

Ice Cream

Pretzels

Spread

Drizzle with ice cream topping and top with remaining pretzel crisps. Press pecans into sides. Wrap in plastic wrap. Freeze for at least 1 hour.

Ingredients you will need

Chips

Pretzels

Pecans

Wrap

Equipment you will use

Plastic Wrap

Equipment

Plastic Wrap

Ingredients

Servings:

57grams

milk chocolate candy coating, melted 2teaspoons

hot caramel ice cream topping, warmed 118milliliters

chocolate ice cream, softened 8teaspoons

marshmallow creme 4teaspoons

chopped pecans 8

pretzel crisps

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are my top picks for Ice Cream. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.