Caramel-Pear Crisp

Name: Caramel-Pear Crisp
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 10
Cuisine: Global
Ingredients: 3 Tbsps brown sugar; 2 Tbsps cold butter, cut up; 12 KRAFT Caramels; 1 Tbsp milk; 4 larges pears, peeled, cut into 1/2-inch-thick slices; 59 milliliters old-fashioned or quick-cooking oats; 158 milliliters 15 vanilla wafers, coarsely crushed (about; 177 milliliters thawed COOL WHIP LITE Whipped Topping

Caramel-Pear Crisp might be just the dessert you are searching for. This recipe makes 10 servings with 175 calories, 2g of protein, and 6g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up brown sugar, pears, caramels, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.

Instructions

Heat oven to 375F.

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Oven

Combine oats and sugar in medium bowl.

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Sugar

Oats

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Bowl

Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in wafer crumbs.

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Butter

Wafer

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Blender

Place pears in 1-1/2-qt. casserole sprayed with cooking spray; top with crumb mixture.

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Cooking Spray

Pear

Bake 35 to 40 min. or until pears are tender and topping is golden brown. Cool 15 min.

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Pear

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Oven

Meanwhile, microwave caramels and milk in small microwaveable bowl on HIGH 1 to 1-1/2 min. or until caramels are completely melted, stirring after 1 min.

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Caramel Candy