Caramel Pear and Cranberry Pudding Cake

Name: Caramel Pear and Cranberry Pudding Cake
Prep time: 2 h 45 min
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 2 ripe Bartlett pears, peeled, cored, and sliced; 2 Tbsps butter, melted; 158 milliliters good-quality caramel sauce, warmed; 177 milliliters cranberries; 6 servings Crème fraîche; 237 milliliters flour; 237 milliliters milk; 1 teaspoons salt; 59 milliliters sugar

You can never have too many dessert recipes, so give Caramel Pear and Cranberry Pudding Cake a try. One portion of this dish contains roughly 4g of protein, 8g of fat, and a total of 297 calories. This vegetarian recipe serves 6. Head to the store and pick up salt, bartlett pears, butter, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 2 hours and 45 minutes.

Instructions

Coat the cooking insert of a 5- to 6-qt. slow-cooker* all over with cooking-oil spray. Evenly spread caramel on bottom, then top with an even layer of pears.

Ingredients you will need

Caramel