Caramel Nougat Cake

Name: Caramel Nougat Cake
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 6 Tbsps butter; 240 milliliters buttermilk; 179 grams bars milk chocolate covered caramel and nougat candy; 3 eggs; 313 grams all-purpose flour; 2 teaspoons vanilla extract; 59 grams chopped walnuts (optional); 400 grams white sugar

Caramel Nougat Cake might be This recipe from Allrecipes requires flour, vanillan extract, eggs, and sugar. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.

Instructions

Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan to within an inch of the top of the pan. It is very important not to grease and flour clear to the top. it will run over, make an awful mess in your oven, and the cake will fall..

Ingredients you will need

All Purpose Flour

Equipment you will use

Kugelhopf Pan

Oven

Mix together the flour and baking soda. Set aside.

Ingredients you will need

Baking Soda

All Purpose Flour

In microwave or double boiler, melt 7 milk chocolate covered caramel and nougat candy bars with 1/2 cup butter. Stir until smooth, and set aside to cool.

Ingredients you will need

Milk Chocolate

Nougat

Caramel

Butter

Equipment you will use

Double Boiler

Microwave

In a large bowl, cream sugar and 1/2 cup softened butter until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the buttermilk. Stir in the melted candy mixture.

Ingredients you will need

Buttermilk

Vanilla

Butter

Candy

Cream

All Purpose Flour

Sugar

Egg

Equipment you will use

Bowl

Pour batter into prepared pan.

Equipment you will use

Frying Pan

Bake at 325 degrees F (165 degrees C) for about 60 minutes, or until toothpick inserted in cake comes out dry.

Equipment you will use

Toothpicks

Oven

To make the glaze: Melt 3 milk chocolate covered caramel and nougat candy bars with 6 tablespoons butter.

Ingredients you will need

Milk Chocolate

Glaze

Caramel

Butter

Pour glaze over top of the cake, and let it run down the sides.

Ingredients you will need

Glaze

Sprinkle with chopped nuts if desired.

Ingredients you will need

Nuts

Equipment

Ingredients

Servings:

1teaspoon

baking soda 6Tbsps

butter 240milliliters

buttermilk 179grams

bars milk chocolate covered caramel and nougat candy 3

eggs 313grams

all-purpose flour 2teaspoons

vanilla extract 59grams

chopped walnuts (optional)400grams

white sugar

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are my top picks for Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "