Caramel-Crumb Coffee Cake

Name: Caramel-Crumb Coffee Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 7
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 12 caramel candies; 0 teaspoons cinnamon; 118 milliliters dark brown sugar; 2 larges eggs; 177 milliliters plus 2 Tbsp. all-purpose flour; 473 milliliters all-purpose flour; 0 teaspoons salt; 1 teaspoons salt; 237 milliliters sour cream; 237 milliliters sugar; 118 milliliters unsalted butter, softened; 4 Tbsps unsalted butter; 1 teaspoon pure vanilla extract

Caramel-Crumb Coffee Cake might be just the morn meal you are searching for. This vegetarian recipe serves 7. One serving contains 672 calories, 8g of protein, and 29g of fat. A mixture of plus 2 tbsp. flour, cream, butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 350F and butter a 9-inch, square baking pan.

Ingredients you will need

Butter

Equipment you will use

Baking Pan

Oven

Combine butter and candies in a small microwavable bowl and microwave on medium (50%) power 2 minutes. Stir, and if mixture is still stiff, continue to cook at medium power in 30- second intervals and stir just until melted and smooth.

Ingredients you will need

Candy

Butter

Equipment you will use

Microwave

Bowl

Let cool for 5 minutes.

Combine flour, brown sugar and salt in a medium bowl, mixing well with fingers.

Ingredients you will need

Brown Sugar

All Purpose Flour

Salt

Equipment you will use

Bowl

Add caramel mixture; stir with a fork until crumbly. Set aside.

Ingredients you will need

Caramel

Prepare batter: Sift together flour, baking powder, baking soda, salt and cinnamon.

Ingredients you will need

Baking Soda

Cinnamon

All Purpose Flour

Salt

Cream butter and sugar in bowl of an electric mixer at high speed until fluffy, about 5 minutes. Beat in eggs one at a time until well blended.

Ingredients you will need

Butter

Cream

Sugar

Egg

Equipment you will use

Hand Mixer

Bowl

Mix in sour cream and vanilla extract at low speed until incorporated.

Ingredients you will need

Vanilla Extract

Sour Cream

Add flour mixture 1/2 cup at a time, mixing at low speed just until blended. Scrape half of batter into prepared pan. Crumble half of streusel on top. Spoon remaining batter on top, spreading gently. Crumble remaining streusel on top.

Ingredients you will need

All Purpose Flour

Equipment you will use

Frying Pan