Caramel Chocolate Swirl Cake

Name: Caramel Chocolate Swirl Cake
Prep time: 1 h 28 min
Cook time: 1 h 28 min
Total time: 1 h 28 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon baking soda , divided; 237 milliliters (2 sticks) butter or margarine , softened; 237 milliliters buttermilk or sour milk; 118 milliliters HERSHEYS Caramel Syrup; 6 servings Additional HERSHEYS Caramel Syrup and HERSHEYS Syrup; 3 eggs; 473 milliliters all-purpose flour; 59 milliliters HERSHEYS Cocoa; 6 servings Powdered sugar; 59 milliliters HERSHEYS Syrup; 1 teaspoons salt; 473 milliliters sugar; 2 teaspoons vanilla extract

Caramel Chocolate Swirl Cake might be just the dessert you are searching for. One serving contains 969 calories, 10g of protein, and 35g of fat. This recipe serves 6. Head to the store and pick up hershey's syrup, powdered sugar, vanillan extract, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 1 hour and 28 minutes.