Caramel Cake

Name: Caramel Cake
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 237 milliliters butter, softened; 4 larges eggs; 651 milliliters all-purpose flour; 59 milliliters milk; 1 teaspoons salt; 227 grams sour cream; 473 milliliters sugar; 1 teaspoon vanilla extract

You can never have too many dessert recipes, so give Caramel Cake a try. This recipe serves 8. Watching your figure? This vegetarian recipe has 647 calories, 8g of protein, and 31g of fat per serving. If you have vanillan extract, flour, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Combine sour cream and milk.

Ingredients you will need

Sour Cream

Milk

Beat butter at medium speed with an electric mixer until creamy. Gradually add sugar, beating well.

Ingredients you will need

Butter

Sugar

Equipment you will use

Hand Mixer

Add eggs, 1 at a time, beating until blended after each addition.

Ingredients you will need

Egg

Combine flour, baking powder, and salt; add to butter mixture alternately with sour cream mixture, beginning and ending with flour mixture. Beat at medium-low speed until blended after each addition. Stir in vanilla.

Ingredients you will need

Baking Powder