Caramel Bread Pudding

Name: Caramel Bread Pudding
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 6 slices day-old bread, cut into 1/2-inch cubes; 237 milliliters packed brown sugar; 4 eggs, lightly beaten; 1 teaspoons ground cinnamon; 473 milliliters warm milk; 0 teaspoons salt; 118 milliliters sugar; 1 teaspoons vanilla extract; 237 milliliters hot water

Need a vegetarian dessert? Caramel Bread Pudding could be an awesome recipe to try. This recipe makes 8 servings with 279 calories, 7g of protein, and 5g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of water, salt, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 1 hour.