Caramel-Banana Blintzes
Caramel-Banana Blintzes is a gluten free, fodmap friendly, and vegan recipe with 4 servings. One portion of this dish contains around 1g of protein, 0g of fat, and a total of 160 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. It works well as an inexpensive morn meal. If you have vanillan extract, basic blintzes, brown sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 8 minutes.
Instructions
Combine sugar and water in a small skillet; bring to a boil, stirring until sugar dissolves.
Add banana and vanilla; cook 4 minutes or until thickened. Spoon banana mixture over blintzes.