RecipesMagazine

Caramel Apricot Thumbprint Cookies

Caramel Apricot Thumbprint Cookies
Caramel Apricot Thumbprint Cookies might be just the dessert you are searching for. This recipe serves 5. Watching your figure? This vegetarian recipe has 650 calories, 12g of protein, and 32g of fat per serving. From preparation to the plate, this recipe takes approximately 57 minutes. Head to the store and pick up pillsbury best® all purpose flour, eggs, smucker's® caramel spoonable ice cream topping, and a few other things to make it today.

Instructions

1
HEAT oven to 350F. Adjust rack to middle position. Coat two cookie sheets lightly with no-stick cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
CookiesCookies
Equipment you will use
Baking SheetBaking Sheet
OvenOven
2
BEAT brown sugar and shortening in medium bowl with an electric mixer at medium speed for 2 minutes or until fluffy. Scrape down sides of bowl.
Ingredients you will need
Brown SugarBrown Sugar
ShorteningShortening
Equipment you will use
Hand MixerHand Mixer
BowlBowl
3
Add egg yolks, water, vanilla and salt. Beat until well combined.
Ingredients you will need
Egg YolkEgg Yolk
VanillaVanilla
WaterWater
SaltSalt
4
Add flour on low speed until well blended.
Ingredients you will need
All Purpose FlourAll Purpose Flour
5
BEAT egg whites in a shallow bowl until foamy.
Ingredients you will need
Egg WhitesEgg Whites
Equipment you will use
BowlBowl
6
Place pecans in a seperate shallow bowl. Measure about 2 teapsoons dough for each cookie. Form into balls by rolling between your palms. Dip each dough ball into egg whites, then roll in pecans.
Ingredients you will need
Egg WhitesEgg Whites
CookiesCookies
PecansPecans
DoughDough
RollRoll
DipDip
Equipment you will use
BowlBowl
7
Place on prepared cookie sheet. Using the back of a teaspoon or your thumb, make a rounded indentation in the top of each cookie.
Ingredients you will need
CookiesCookies
Equipment you will use
Baking SheetBaking Sheet
8
BAKE 10 minutes.
Equipment you will use
OvenOven
9
Remove from oven. It may be necessary to create the indentation once again with a spoon.
Equipment you will use
OvenOven
10
Place about 1/2 teaspoon caramel topping into the indentation of each cookie. Then place about 1/2 teaspoon preserves on top of the caramel.
Ingredients you will need
Caramel SauceCaramel Sauce
PreservesPreserves
CaramelCaramel
CookiesCookies
11
Bake an additional 5 to 7 minutes or until lightly browned.
Equipment you will use
OvenOven
12
Remove from oven. Allow cookies to cool on baking sheet for several minutes.
Ingredients you will need
CookiesCookies
Equipment you will use
Baking SheetBaking Sheet
OvenOven
13
Remove to cooling rack to cool completely.
Equipment you will use
Wire RackWire Rack
DifficultyExpert
Ready In57 m.
Servings5
Health Score13
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
Cheese Straws
Nutty Cinnamon Rolls
Wheat Cracked Dessert
Best Oatmeal Raisin Cookies EVER
Valentine Butter Cookies
Lemon Cheese Braid Bread
Macadamia Nut Mini Loaves
Braided Bread
Nimakayya (Lemon) Pulihora
Orange Crunch Cake
Related recipes
Chipotle Beans and Rice
Creamy Clam Linguine
Ranch Dressing I
Becel® Roasted Sweet Potatoes with Maple Syrup
Magazine
Bacon Cheeseburger Balls
Chipotle Beans and Rice
Creamy Clam Linguine
Cheese Straws
Pecan Pie
Grilled Beef Tenderloin with Golden Beet and Blue Cheese Puree
Nutty Cinnamon Rolls
Mozzarella-Stuffed Meatballs
Peanut Butter Brownie Pie
Potato Minestrone