Caramel Apple Pie II

Name: Caramel Apple Pie II
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: American
Ingredients: 1 liters thinly sliced apples; 118 milliliters packed brown sugar; 59 milliliters butter, melted; 20 caramels, halved; 3 Tbsps all-purpose flour; 2 teaspoons ground cinnamon; 1 teaspoon lemon juice; 2 Tbsps milk; 158 milliliters white sugar

The recipe Caramel Apple Pie II is ready in roughly 45 minutes and is definitely an amazing vegetarian option for lovers of American food. One portion of this dish contains approximately 1g of protein, 6g of fat, and a total of 254 calories. For 55 cents per serving, you get a dessert that serves 10. It is perfect for Halloween. If you have sugar, lemon juice, butter, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

To Make Taffy: In a small bowl combine brown sugar, melted butter or margarine, and 1/3 cup flour.

Ingredients you will need

Brown Sugar

Butter

All Purpose Flour

Taffy

Equipment you will use

Bowl

Mix well and set aside.

Place apples in a large bowl.

Ingredients you will need

Apple

Equipment you will use

Bowl

Add white sugar, 3 tablespoons flour, cinnamon, and lemon juice. Toss until all ingredients are mixed well and apples are thoroughly coated.

Ingredients you will need

Lemon Juice

Granulated Sugar

Cinnamon

Apple

All Purpose Flour

Spoon half of apple filling into pastry-lined deep-dish pan. Top with half of caramels and half of taffy mixture. Repeat process with remaining apple filling, caramels and taffy mixture.

Ingredients you will need

Caramel Candy