Caramel Apple Pie

Name: Caramel Apple Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: 2 Tbsps chilled butter, cut into small pieces; 3 Tbsps chilled butter, cut into small pieces; 118 milliliters fat-free caramel sundae syrup; 2 Tbsps cornstarch; 59 milliliters 1.1 ounces all-purpose flour (about; 296 milliliters 5.6 ounces all-purpose flour (about; 454 grams cups thinly sliced peeled Fuji apple (about; 567 grams cups thinly sliced peeled Granny Smith apple (about; 59 milliliters granulated sugar; 3 Tbsps ice water; 0 teaspoons kosher salt; 59 milliliters packed light brown sugar; 0 teaspoons salt; 2 Tbsps chilled vegetable shortening, cut into small pieces

You can never have too many American recipes, so give Caramel Apple Pie a try. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 224 calories, 2g of protein, and 7g of fat each. Only a few people really liked this dessert. Halloween will be even more special with this recipe. If you have butter, cornstarch, kosher salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a vegetarian diet.

Instructions

To prepare the topping, weigh or lightly spoon 1 ounces (about 1/4 cup) flour in a dry measuring cup; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour, brown sugar, and 2 tablespoons butter in a food processor; pulse 10 times or until crumbly.

Ingredients you will need

Brown Sugar

Butter

All Purpose Flour

Equipment you will use

Food Processor

Transfer topping to a bowl; cover and chill.

Equipment you will use

Bowl

To prepare crust, weigh or lightly spoon 6 ounces (about 1 1/4 cups) flour in dry measuring cups; level with a knife.

Ingredients you will need

Crust

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour and 1/4 teaspoon salt in a food processor; pulse 2 times or until combined.

Ingredients you will need

All Purpose Flour

Salt

Equipment you will use

Food Processor

Add 3 tablespoons butter and shortening; pulse 4 times or until mixture resembles coarse meal. With processor on, add 3 tablespoons water through food chute, processing just until combined (do not form a ball). Press mixture gently into a 4-inch circle on plastic wrap; cover and chill 15 minutes. Slightly overlap 2 sheets of plastic wrap on a slightly damp surface. Unwrap dough, and place on plastic wrap. Cover with 2 additional sheets of overlapping plastic wrap.

Ingredients you will need

Shortening

Butter

Dough

Water

Wrap

Equipment you will use

Plastic Wrap

Roll dough into an 11-inch circle. Freeze dough 5 minutes or until plastic wrap can be easily removed.

Ingredients you will need

Dough

Roll

Wrap

Equipment you will use

Plastic Wrap

Preheat oven to 37

Equipment you will use

Oven

Discard top 2 sheets of plastic wrap; let dough stand 1 minute or until pliable. Fit dough, plastic-wrap side up, into a 9-inch pie plate coated with cooking spray. Discard plastic wrap. Press dough into bottom and sides of pan. Fold edges under; flute.

Ingredients you will need

Cooking Spray