Caramel apple loaf cake

Name: Caramel apple loaf cake
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 8
Cuisine: Global
Ingredients: 175 grams soft butter, plus extra for greasing; 175 grams golden caster sugar; 1 teaspoon vanilla extract; 2 eggs; 225 grams self-raising flour; 1 teaspoons cinnamon; 4 Tbsps Greek yogurt; 2 eating apples; 50 grams walnuts, very roughly chopped, plus 1 tbsp extra, chopped; 50 grams soft toffee (we used Werthers chewy toffees); 2 Tbsps double cream

Caramel apple loaf cake takes about 1 hour and 50 minutes from beginning to end. One serving contains 476 calories, 7g of protein, and 27g of fat. This recipe serves 8. It can be enjoyed any time, but it is especially good for Halloween. If you have double cream, toffee, greek yogurt, and a few other ingredients on hand, you can make it. Several people really liked this dessert.

Instructions

Heat oven to 160C/140C fan/gas

Equipment you will use

Oven

Grease a 2lb loaf tin and line the base and ends with a long strip of baking paper.

Ingredients you will need

Base

Equipment you will use

Baking Paper

Beat together the butter, sugar and vanilla until pale, then beat in the eggs, one by one. Tip in the flour, cinnamon and yogurt. Peel, core and chop apples into small chunks, then add to the bowl and mix everything together with a wooden spoon.

Ingredients you will need

Cinnamon

Vanilla

Apple

Butter

Yogurt

All Purpose Flour

Sugar

Egg

Equipment you will use

Wooden Spoon

Bowl

Scrape into the tin, smooth the top and scatter the walnuts down the middle.

Ingredients you will need

Walnuts

Bake on a middle shelf for 1 hr 20-30 mins until a skewer poked in comes out clean. Cool in the tin.

Equipment you will use

Oven

Skewers

To decorate, put the toffees in a small saucepan with the double cream. Gently heat, stirring, until toffees have melted into a smooth caramel sauce. Cool for about 1 min while you gently turn out the cake. Slowly drizzle the toffee sauce over the top of the cake. Scatter immediately with the extra walnuts they should stick where they hit toffee. Leave for 10 mins before serving. Best fresh but will keep in an airtight tin for 3-4 days.

Ingredients you will need

Caramel Sauce

Double Cream

Walnuts

Toffee

Sauce

Equipment you will use

Sauce Pan

Equipment

Ingredients

Servings:

175grams

soft butter, plus extra for greasing 175grams

golden caster sugar 1teaspoon

vanilla extract 2

eggs 225grams

self-raising flour 1teaspoons

cinnamon 4Tbsps

Greek yogurt 2

eating apples 50grams

walnuts, very roughly chopped, plus 1 tbsp extra, chopped 50grams

soft toffee (we used Werther's chewy toffees)2Tbsps

double cream

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are great choices for Loaf Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.