Caramel Apple Gingerbread Cake

Name: Caramel Apple Gingerbread Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 9
Cuisine: Global
Ingredients: 59 milliliters caramel-flavored ice cream topping; 9 servings Whipped Cream; 411 grams package gingerbread mix

Caramel Apple Gingerbread Cake is a gluten free and vegetarian recipe with 9 servings. One serving contains 31 calories, 0g of protein, and 1g of fat. This recipe covers 0% of your daily requirements of vitamins and minerals. It is perfect for Halloween. Head to the store and pick up caramel-flavored ice cream topping, gingerbread mix, whipped cream, and a few other things to make it today. It works well as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Heat oven to 350°F. Lightly grease a 9x9x2-inch baking pan and set aside. In a large mixing bowl prepare gingerbread mix according to package directions (mine just needed an egg and some water). Fold the apple pie filling into the batter.

Ingredients you will need

Apple Pie Filling