Caramel-Apple Crisps
Caramel-Apple Crisps might be just the dessert you are searching for. This gluten free and vegan recipe serves 6. One portion of this dish contains roughly 1g of protein, 1g of fat, and a total of 79 calories. If you have brown sugar, scrumptious apple, syrup, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 12 minutes.
Instructions
Place popcorn cakes on a baking sheet. Top evenly with sliced apple; drizzle caramel syrup evenly over apple.
Combine brown sugar and cinnamon.
Sprinkle over each serving. Broil 5 1/2 inches from heat (with electric oven door partially opened) 3 minutes.