Caramel-Apple Crisp

Caramel-Apple Crisp
Caramel-Apple Crisp might be a good recipe to expand your dessert recipe box. This recipe makes 6 servings with 431 calories, 4g of protein, and 16g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. Head to the store and pick up baking apples, brown sugar, cooking oats, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 5 minutes.

Instructions

1
Preheat an oven to 375 degrees F (190 degrees C).
Equipment you will use
OvenOven
2
Stir the caramel topping and cinnamon together in a bowl. Toss in the apples, mixing until evenly coated.
Ingredients you will need
Caramel SauceCaramel Sauce
CinnamonCinnamon
AppleApple
Equipment you will use
BowlBowl
3
Spread apple mixture into an 8-inch square baking dish.
Ingredients you will need
SpreadSpread
AppleApple
Equipment you will use
Baking PanBaking Pan
4
Mix flour and brown sugar into the same bowl used to mix the apples.
Ingredients you will need
Brown SugarBrown Sugar
AppleApple
All Purpose FlourAll Purpose Flour
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BowlBowl
5
Cut in the butter with a knife or pastry blender until the mixture resembles coarse crumbs. Stir in the oats, then crumble over the apples.
Ingredients you will need
AppleApple
ButterButter
OatsOats
Equipment you will use
BlenderBlender
KnifeKnife
6
Bake in the preheated oven until the apples are tender and the topping is golden brown, 45 to 50 minutes.
Ingredients you will need
AppleApple
Equipment you will use
OvenOven
DifficultyHard
Ready In1 h, 5 m.
Servings6
Health Score2
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