Caramel Apple Crisp

Name: Caramel Apple Crisp
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons pure almond extract (optional); 118 milliliters sliced almonds; 59 milliliters unsweetened apple juice; 237 milliliters all-purpose flour; 1 pinch Pinch of salt; 158 milliliters sugar; 3 Tbsps cold unsalted butter, cut into small pieces; 1 teaspoons pure vanilla extract

You can never have too many dessert recipes, so give Caramel Apple Crisp a try. This recipe makes 8 servings with 215 calories, 4g of protein, and 9g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. It will be a hit at your Halloween event. Head to the store and pick up vanillan extract, flour, apple juice, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 3 hours.

Instructions

Preheat oven to 375°F with rack in middle. Butter baking dish

Ingredients you will need

Butter

Equipment you will use

Baking Pan

Oven

Pulse together flour, sugar, butter, salt, and extracts in a food processor until some large clumps form.

Ingredients you will need

Butter

All Purpose Flour

Sugar

Salt

Equipment you will use

Food Processor

Set aside 1/4 cup for filling and transfer remaining topping to a bowl. Stir in almonds.

Ingredients you will need

Almonds

Equipment you will use

Bowl

Cook sugar in a dry 2-quart heavy saucepan over moderate heat, undisturbed, until it begins to melt. Continue to cook, stirring occasionally with a wooden spoon, until sugar is melted into a deep-golden caramel.

Ingredients you will need

Caramel

Sugar

Equipment you will use

Wooden Spoon

Sauce Pan

Remove from heat and carefully add apple juice, butter, and salt (caramel will harden and steam vigorously). Cook over moderately low heat, stirring, until caramel is dissolved.

Ingredients you will need

Apple Juice

Caramel

Butter

Salt

Put apples in a large bowl and toss with reserved topping mixture and caramel, then spread in baking dish. (Dish will be very full.)

Ingredients you will need

Caramel

Apple

Spread

Equipment you will use

Baking Pan

Bowl

Scatter clumps of topping over apples, squeezing small handfuls of topping into clumps when necessary.

Ingredients you will need

Apple

Bake until apples are tender and top is golden and crisp, about 1 hour. Cool to warm or room temperature.

Ingredients you will need

Apple

Equipment you will use

Oven

•Topping can be made 2 days ahead and kept chilled, covered.•Crisp is best eaten the day it is made, but any leftovers can be chilled, covered. The topping will get soggy, but you can rewarm the crisp in a 350°F oven.

Equipment you will use

Oven