Captain Jack's Peach Pie

Name: Captain Jack's Peach Pie
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters butter, melted; 1 Tbsp cornstarch; 79 milliliters all-purpose flour; 0 teaspoons ground allspice; 0 teaspoons ground cardamom; 0 teaspoons ground cinnamon; 2 Tbsps milk; 8 fresh peaches - peeled, pitted, and sliced; 425 grams package double crust ready-to-use pie crust; 2 Tbsps rum; 237 milliliters white sugar

Captain Jack's Peach Pie might be just the dessert you are searching for. This recipe serves 8. One portion of this dish contains around 5g of protein, 20g of fat, and a total of 487 calories. From preparation to the plate, this recipe takes approximately 2 hours and 15 minutes. Head to the store and pick up ground cinnamon, double crust ready-to-use pie crust, rum, and a few other things to make it today.

Instructions

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9-inch pie dish with butter.

Ingredients you will need

Butter

Equipment you will use

Pie Form

Oven

Press one pie crust into the prepared pie dish.

Ingredients you will need

Pie Crust

Equipment you will use

Pie Form

Mix sugar, flour, cornstarch, cinnamon, cardamom, and allspice together in a bowl. Slowly stir butter into the sugar mixture until fully incorporated.

Ingredients you will need

Corn Starch

Allspice

Cardamom

Cinnamon

Butter

All Purpose Flour

Sugar

Equipment you will use

Bowl

Toss peaches and rum together in a separate bowl; add sugar mixture to peaches. Gently toss to coat peaches.

Ingredients you will need

Peach

Sugar

Rum

Equipment you will use

Bowl

Pour peach mixture into pie crust. Top with remaining pie crust; seal the two crust edges together.

Ingredients you will need

Pie Crust

Crust

Peach

Cut 4 to 5 slits in the top crust for ventilation.

Ingredients you will need

Crust

Brush with milk.

Ingredients you will need

Milk

Bake in the preheated oven for 15 minutes. Lower heat to 350 degrees F (175 degrees C); bake until top is golden brown, about 30 more minutes. Turn off the oven and let the pie rest in the oven as it cools, at least 1 hour.

Equipment you will use

Oven

Equipment

Pie Form

Oven

Bowl

Ingredients

Servings:

59milliliters

butter, melted 1Tbsp

cornstarch 79milliliters

all-purpose flour 0teaspoons

ground allspice 0teaspoons

ground cardamom 0teaspoons

ground cinnamon 2Tbsps

milk 8

fresh peaches - peeled, pitted, and sliced 425grams

package double crust ready-to-use pie crust 2Tbsps

rum 237milliliters

white sugar

Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce

Vin Santo, Late Harvest Riesling, and Lambrusco Dolce are my top picks for Pie. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. You could try McFadden Late Harvest Riesling. Reviewers quite like it with a 5 out of 5 star rating and a price of about 18 dollars per bottle.

McFadden Late Harvest Riesling

Late Harvest and Botrytis-blessed, like Château d'Yquem, this is a sublime experience. Honeyed apricot meets baked apple pie in a glass. Quite simply, this is the best dessert wine you will taste, even at double the price, in your lifetime.