Caprese Stacks

Name: Caprese Stacks
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 16 fresh basil leaves; 227 grams fresh mozzarella, cut into 8 1/4-inch-thick slices; 2 Tbsps pitted kalamata olives, finely chopped; 1 teaspoons kosher salt; 2 Tbsps extra-virgin olive oil; 3 mediums tomatoes, each cut into 4 1/4-inch-thick slices (reserve any extra for another use)

Caprese Stacks might be just the side dish you are searching for. This recipe serves 10. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains around 5g of protein, 8g of fat, and a total of 102 calories. From preparation to the plate, this recipe takes approximately 10 minutes. Head to the store and pick up pepper, tomatoes, olive oil, and a few other things to make it today. It is a good option if you're following a gluten free, primal, fodmap friendly, and vegetarian diet.

Instructions

In a small bowl, stir together olives and oil.

Ingredients you will need

Olives

Cooking Oil

Equipment you will use

Bowl

Place a slice of tomato on each of 4 small plates; sprinkle lightly with salt and pepper. Top each with a slice of mozzarella, then a basil leaf. Repeat layering one more time. Top each stack with a slice of tomato and garnish with basil leaves.

Ingredients you will need

Salt And Pepper