Caprese Salad With Prosciutto and Fried Artichokes

Name: Caprese Salad With Prosciutto and Fried Artichokes
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 397 grams artichoke hearts in water, drained and patted dry; 59 milliliters all-purpose flour; 237 milliliters fresh basil leaves; 454 grams fresh mozzarella cheese, sliced; 118 milliliters green olives (preferably Sicilian), smashed and pitted; 4 servings Kosher salt and freshly ground pepper; 118 milliliters extra-virgin olive oil; 113 grams thin slices prosciutto (about; 454 grams tomatoes, quartered

Caprese Salad With Prosciutto and Fried Artichokes might be just the main course you are searching for. One portion of this dish contains around 32g of protein, 75g of fat, and a total of 881 calories. This recipe serves 4. This recipe covers 26% of your daily requirements of vitamins and minerals. Head to the store and pick up artichoke hearts in water, prosciutto, tomatoes, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

Mix the flour with 1/4 teaspoon each salt and pepper in a large bowl.

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Salt And Pepper

All Purpose Flour

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Bowl

Add the artichoke hearts and toss.

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Artichoke Hearts

Heat the olive oil in a large skillet over high heat.

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Olive Oil

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Frying Pan

Add the artichoke hearts and fry until golden brown and crisp, about 3 minutes per side.

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Artichoke Hearts

Transfer to a paper towel-lined plate to drain.

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Paper Towels

Remove the skillet from the heat and reserve the frying oil.

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Vegetable Oil

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Frying Pan

Season the tomatoes with salt and pepper. Divide the mozzarella, tomatoes, prosciutto and fried artichokes among plates. Top with the basil and olives and drizzle with some of the reserved frying oil.

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Salt And Pepper

Artichoke