Blue Cheese and Onion

Name: Blue Cheese and Onion
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 227 grams blue cheese, crumbled; 2 cloves garlic, chopped; 1 Tbsp lemon juice; 1 teaspoons mustard powder; 79 milliliters olive oil; 1 red onion, halved and thinly sliced; 1 Tbsp red wine vinegar; 454 grams cocktail rye bread

Blue Cheese and Onion is a vegetarian recipe with 4 servings. One portion of this dish contains approximately 22g of protein, 38g of fat, and a total of 668 calories. This recipe covers 23% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour and 5 minutes. If you have lemon juice, onion, garlic, and a few other ingredients on hand, you can make it.