Miss Dixie's Remoulade

Name: Miss Dixie's Remoulade
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Global
Ingredients: 1 medium Anaheim pepper, roughly chopped; 2 Tbsps Memphis-style BBQ sauce; 1 stalks celery; 79 milliliters loosely packed Italian flat-leaf parsley; 2 green onions, ends trimmed, roughly chopped; 1 lemon, juiced; 158 milliliters mayonnaise; 2 Tbsps Creole-style mustard; 1 teaspoons fresh cracked black pepper; 0 larges red bell pepper, seeds removed; 1 teaspoons sea salt; 1 teaspoon Sriracha sauce

Miss Dixie's Remoulade is a gluten free, dairy free, and vegetarian side dish. One serving contains 192 calories, 1g of protein, and 19g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up cracked pepper, bbq sauce, flat-leaf parsley, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 10 minutes.

Instructions

In a food processor, add all ingredients and process until smooth, 25 to 35 seconds depending on blender speed. Scrape down sides as needed. Refrigerate until ready to use.

Equipment you will use

Food Processor