Caprese Quiche

Name: Caprese Quiche
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 8 larges eggs; 10 leaves chopped fresh basil; 340 grams package fresh mozzarella cheese; 1 pinch ground black pepper; 0 teaspoons lemon juice; 2 Tbsps olive oil; 59 milliliters diced onion; 1 9-inch (9 inch) refrigerated pie crust; 0 teaspoons salt; 2 tomatoes, diced

The recipe Caprese Quiche is ready in about 1 hour and 15 minutes and is definitely a great vegetarian option for lovers of Mediterranean food. This recipe serves 8. This main course has 343 calories, 17g of protein, and 24g of fat per serving. Head to the store and pick up lemon juice, tomatoes, pie crust, and a few other things to make it today. To use up the refrigerated pie crust you could follow this main course with the {} Patriotic Strawberry Pies as a dessert.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Place pie crust on a pie pan or baking dish.

Ingredients you will need

Pie Crust

Equipment you will use

Baking Pan

Pie Form

Heat olive oil in a skillet over medium heat. Cook and stir onion until softened and translucent, about 5 minutes. Reduce heat to medium-low, and continue cooking and stirring until the onion is very tender and dark brown, 15 to 20 minutes more.

Ingredients you will need

Olive Oil