Cappuccino Crème Brûlée

Name: Cappuccino Crème Brûlée
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 5 larges egg yolks; 3 Tbsps (packed) golden brown sugar; 1 teaspoon ground cinnamon; 0 teaspoons ground nutmeg; 2 teaspoons instant espresso powder; 118 milliliters sugar; 1 teaspoon vanilla extract; 473 milliliters whipping cream

Cappuccino Crème Brûlée might be just the beverage you are searching for. This recipe serves 6. One serving contains 413 calories, 4g of protein, and 33g of fat. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 325°F. Arrange six 3/4-cup ramekins in 13x9x2-inch metal baking pan.

Equipment you will use

Baking Pan

Ramekin

Oven

Combine cream, sugar, and espresso powder in heavy saucepan. Bring to simmer over medium heat, stirring until sugar dissolves.

Ingredients you will need

Instant Espresso

Cream

Sugar

Equipment you will use

Sauce Pan

Remove from heat.

Whisk yolks, cinnamon, and nutmeg in medium bowl. Gradually whisk in cream mixture, then vanilla. Divide custard among ramekins.

Ingredients you will need

Cinnamon

Custard

Vanilla

Nutmeg

Cream

Egg Yolk

Equipment you will use

Ramekin

Whisk

Bowl

Pour enough hot water into pan to come halfway up sides of ramekins.

Ingredients you will need

Water

Equipment you will use

Ramekin

Frying Pan

Bake until custards are softly set, about 30 minutes.

Equipment you will use

Oven

Remove custards from water. Chill until cold, at least 3 hours. (Can be made 1 day ahead. Cover and keep refrigerated.)

Ingredients you will need

Water

Preheat broiler. Arrange custards on baking sheet. Press 1/2 tablespoon brown sugar through strainer onto each custard. Broil custards until sugar bubbles and caramelizes, about 2 minutes. Chill custards until topping hardens, at least 1 hour and up to 4 hours.

Ingredients you will need

Brown Sugar