Cappuccino Cheesecake Frozen Dessert

Name: Cappuccino Cheesecake Frozen Dessert
Prep time: 4 h 20 min
Cook time: 4 h 20 min
Total time: 4 h 20 min
Yield: 20
Cuisine: Global
Ingredients: 5 Tbsps butter or margarine, melted; 315 grams pkg. JELL-O No Bake Real Cheesecake Dessert; 237 milliliters cold milk; 59 milliliters MAXWELL HOUSE INTERNATIONAL Suisse Mocha, divided; 2 Tbsps sugar; 227 grams tub COOL WHIP Whipped Topping, thawed

Cappuccino Cheesecake Frozen Dessert might be just the dessert you are searching for. This recipe makes 20 servings with 134 calories, 2g of protein, and 5g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 4 hours and 20 minutes. Not If you have butter, maxwell house international suisse mocha, sugar, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet.

Instructions

Line 9x5-inch loaf pan with foil, with ends of foil extending over long sides of pan.

Equipment you will use

Loaf Pan

Aluminum Foil

Mix Crust

Ingredients you will need

Crust

Mix, butter, 2 Tbsp. of the flavored instant coffee and sugar with fork in medium bowl until crumbs are evenly moistened. Press 1/2 cup crumb mixture onto bottom of prepared pan; reserve remaining crumb mixture for later use.

Ingredients you will need

Instant Coffee

Butter

Sugar

Equipment you will use

Bowl

Frying Pan

Beat milk, Filling

Ingredients you will need

Milk

Mix and remaining flavored instant coffee in medium bowl with mixer on low speed until blended. Beat on medium speed 3 min. (Filling will be thick.) Gently stir in COOL WHIP. Spoon 1/3 of the COOL WHIP mixture over crust in pan; sprinkle with 1/3 of the reserved crumb mixture. Repeat layers twice; cover.

Ingredients you will need

Instant Coffee

Crust

Equipment you will use

Blender