Cappuccino Brownies

Name: Cappuccino Brownies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 20
Cuisine: American
Ingredients: 177 milliliters all purpose flour; 118 milliliters (1 stick) unsalted butter, diced; 3 larges eggs; 0 teaspoons ground cinnamon; 5 Tbsps heavy whipping cream; 1 Tbsp instant espresso powder; 0 teaspoons salt; 355 milliliters sugar; 85 grams unsweetened chocolate, chopped; 2 teaspoons vanilla extract; 170 grams high-quality white chocolate (such as Lindt or Perugina), chopped

You can never have too many dessert recipes, so give Cappuccino Brownies a try. This recipe makes 20 servings with 207 calories, 3g of protein, and 12g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of salt, butter, chocolate, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 325°F. Fold16-inch-long piece of foil to 8x16-inch strip;place in 8x8x2-inch metal baking pan, leavingoverhang on 2 sides. Repeat with anothersheet of foil in opposite direction, lining pancompletely. Spray foil with nonstick spray.

Equipment you will use

Baking Pan

Aluminum Foil

Oven

Stir butter and chocolate in heavy largesaucepan over very low heat until chocolateis melted.

Ingredients you will need

Chocolate

Butter

Remove from heat; whisk insugar, then eggs, 1 at a time.

Ingredients you will need

Egg

Equipment you will use

Whisk

Whisk inespresso powder, vanilla, and salt; sift flourover and stir to blend well.

Ingredients you will need

Vanilla

Salt

Equipment you will use

Whisk

Transfer batterto prepared pan.

Equipment you will use

Frying Pan

Bake brownies until puffed and dry-lookingand tester inserted into center comesout with some moist batter attached, about35 minutes; cool completely in pan on rack.

Equipment you will use

Oven

Frying Pan

Place white chocolatein medium microwave-safe bowl. Bringcream to simmer in small saucepan.

Equipment you will use

Microwave

Sauce Pan

Bowl

Pourcream over chocolate in bowl.

Ingredients you will need

Chocolate

Equipment you will use

Bowl

Let stand 30seconds, then stir until chocolate is meltedand smooth. If necessary, microwave on lowpower in 10-second intervals until whitechocolate is melted completely. Chill untilganache is thick but still slightly pourable,about 25 minutes.

Ingredients you will need

Chocolate

Equipment you will use

Microwave

Using foil as aid, lift brownies from pan.Turn over onto sheet of parchment paper;peel off foil.

Equipment you will use

Baking Paper