Caponata

Name: Caponata
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 2 Tbsps capers, rinsed; 473 milliliters celery, chopped; 907 grams eggplants; 59 milliliters kalamata olive, sliced; 118 milliliters olive oil; 177 milliliters onion, chopped; 2 Tbsps pine nuts; 1 teaspoon salt; 4 teaspoons sugar; 2 Tbsps tomato paste; 710 milliliters crushed tomatoes, drained; 79 milliliters wine vinegar

Caponata might be just the side dish you are searching for. This recipe serves 12. One serving contains 136 calories, 2g of protein, and 11g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes around 1 hour and 30 minutes. It is a good option if you're following a gluten free and vegan diet. Head to the store and pick up sugar, pine nuts, salt, and a few other things to make it today.