Cantonese Light Sauce

Name: Cantonese Light Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon cornstarch; 1 Tbsp dry white wine; 2 Tbsps grated fresh ginger; 118 milliliters low-sodium chicken broth or water; 1 Tbsp olive oil; 1 teaspoons salt; 2 Tbsps minced scallions (white parts only); 1 teaspoon toasted sesame oil; 1 Tbsp soy sauce; 1 teaspoon sugar

You can never have too many sauce recipes, so give Cantonese Light Sauce a try. This recipe makes 4 servings with 59 calories, 1g of protein, and 5g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. A mixture of sugar, wine, olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

In a small bowl, combine 1/2 cup low-sodium chicken broth or water, 1 tablespoon dry white wine, 1 tablespoon soy sauce, 1 teaspoon sugar, 1 teaspoon toasted sesame oil, 1/2 teaspoon kosher salt, and 1 teaspoon cornstarch, stirring until the cornstarch dissolves.

Ingredients you will need

Low Sodium Chicken Broth