Cantaloupe with Balsamic Berries and Cream
Cantaloupe with Balsamic Berries and Cream might be just the side dish you are searching for. Watching your figure? This gluten free, dairy free, and fodmap friendly recipe has 166 calories, 3g of protein, and 7g of fat per serving. This recipe serves 4. This recipe covers 5% of your daily requirements of vitamins and minerals. Only Head to the store and pick up balsamic glaze, cantaloupe, raspberries, and a few other things to make it today. From preparation to the plate, this recipe takes around 8 minutes.
Instructions
Arrange 3 slices cantaloupe on each of 4 dessert plates; top each with ice cream and raspberries.
Drizzle balsamic glaze over each serving.